What is a butcher knife used for?

cutting meat:

A butcher knife is a large, heavy-duty knife designed specifically for butchering meat. It typically has a long, thick blade that is sharp enough to cut through bone and tough meat. The blade is usually made of high-carbon stainless steel, which can withstand repeated use and maintain its sharp edge. A butcher knife typically has a wooden or plastic handle, which is designed to ensure a comfortable and secure grip. Some butcher knives may also have a curved or serrated edge, which can be useful for specific cuts of meat. Butcher knives are essential tools for professional chefs, but can also be useful for home cooks who frequently prepare meat dishes. However, they require care and maintenance, including regular sharpening and proper storage to ensure they remain effective and safe to use.